![]() Archer, former Michigan Governor John Engler and the late Coretta Scott King.Īlicia holds a D.Min., an M.A. House of Representatives Proclamation (2010), the 100 Black Men of Greater Detroit “Ordinary Women Doing Extraordinary Things” Award (2001), the National Congress of Black Political Women’s Shirley Chisholm Award (1997), numerous Spirit of Detroit Awards (1987-2010) and letters and commendations from the Points of Light Foundation, former Detroit Mayors Coleman A. Phillip Randolph Institute’s Community Builders Award (2019), the Detroit City Council Distinguished Service Award (2013), a U.S. She has been honored to receive many local and national awards, including the 2020 Women’s Informal Network’s “Most Influential African American Women in Metropolitan Detroit “ Award”. Farris provides leadership to a movement for social and economic justice for restaurant workers.įor 12 years, she was an adjunct professor at the University of Detroit Mercy, where she taught courses on ethics in human services, conflict management, school violence and social justice.Īlicia’s extensive community involvement includes current posts as board chair of Economic Justice Alliance of Michigan and Steering Committee Chair for the Michigan One Fair Wage Ballot Committee. In her current position as the national Chief Operations Officer at ROC United and previously as State Director of ROC-MI (2013), Dr. She also has provided technical and operational assistance and executive coaching to more than 250 grassroots organizations throughout Michigan. She has worked in local and state government and in nonprofit administration for more than 25 years. There’s no better place to build a business than your home.Alicia has been with ROC since 2012 in various leadership capacities. “So after working in Boston, I came home and decided to build my business in Quincy because it’s my home. I thought to myself, why be in Boston and pay the high rent and have to fight everybody for market share when I can be in my own backyard where I grew up, where people know me and, at the same time, introduce a new cuisine to the city,” Liang says. “When I wanted to open my first Japanese restaurant, there weren’t any in Quincy. Today, the pair own and operate nine Pan-Asian restaurants in the region through the Fuji Group, including Fuji at WoC, Shabu, YoCha and B Cafe in Quincy. Then at 19, he opened his first restaurant, Fuji, in Quincy, with his best friend, Peter Tse. By age 18, he was a head chef at the Apollo sushi restaurant in Boston. He started working in restaurants at age 14. ![]() Liang immigrated from China as a young boy and moved to Quincy in the third grade. “There’s no better place to build a business than your home.”Ĭo-founded by another immigrant, Jimmy Liang, Fuji at WoC features sushi and creative Japanese fare. Nguyen serves up recipes she learned from her mother, including traditional pho dishes. Pho So 1 is one of Quincy’s newest additions and the third-such restaurant for owner Tuan Nguyen, a first-generation Vietnamese immigrant. A delicious assortment of tacos and empanadas and an easy-going vibe keep locals coming back. Good EatsĮvery day is Taco Tuesday at Pearl & Lime, a popular bar and restaurant. For fine dining, ALBA Restaurant is the place to be, especially on summer evenings when the rooftop deck is open to diners. Tony’s Clam Shop, a family favorite for over 50 years, offers a tasty menu of fish, shellfish and even Middle Eastern specialties from the Kandalaft family. Burke’s Seafood serves fresh fish, shellfish and lobster daily in its restaurant and on-site market. ![]() Far more than a Boston bedroom community, Quincy is a vibrant and diverse community made up of can’t-miss restaurants, bars and entertainment venues.įrom fresh, locally sourced seafood to ethnic specialties, Quincy’s restaurant scene thrives on diversity. ![]()
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